pretzel ice cream with peanut butter ripple

"Just almost died eating the pretzel ice cream. You created Heaven." — Laura S.

"The Pretzel ice cream is INSANE." — Nat T.

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lemon ice cream with chunks of yellow cake

"I ate both pints in one sitting. Thank you for that delicious ice cream headache." — Stergios K.

"Both flavors are awesome and delicious!" — Liz M.

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Flavors of the Month: April 2013

These Pretzels are Making Me Thirsty

Nope, not pretzels in ice cream. This is our pretzel ice cream. We captured that “there’s-just-something-about-a-fresh-pretzel” essence and infused it into our cream, so every bite tastes like a pretzel. A Sigmund’s Pretzel, at that. We ripple the ice cream with peanut butter and included bits of chocolate covered pretzels, ya know, for meta effect.

What's Yellow and Full of Cake

Nope, not poison. But this pint is toxically delicious. Our Yellowcake ice cream is our signature creamy oh-so-sweet-yet-yikes-so-tart lemon ‘scream, mixed with chunks of yellow lemon cake cupcakes from our favorite cup caking duo, Robicelli’s. It’s a collaboration years in the making, brought to you to kick off Spring.

Past Flavors: 2015

Namaste / Citrus Paradisi

Brooklyn Ambrosia / Black Hearts Party, Pt Deux

Winter's Emollient / Five Dollar Toast

THE Cookie Dough Pint / THE Macaroon Pint

Tim Tam Slam / Open Sesame

June Gloom / Midsummer Night's 'Scream

Torched S'more / SBPB

Sarsaparilla Sour / Cactus Cooler

Lime in the Coconut / Tomato Tomato

Harvest Moon / Rosemary's Baby


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