Pretzel

Pretzel

pretzel ice cream with peanut butter ripple

"Just almost died eating the pretzel ice cream. You created Heaven." — Laura S.

"The Pretzel ice cream is INSANE." — Nat T.

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Yellowcake

Yellowcake

lemon ice cream with chunks of yellow cake

"I ate both pints in one sitting. Thank you for that delicious ice cream headache." — Stergios K.

"Both flavors are awesome and delicious!" — Liz M.

Sourcing Partners:

Flavors of the Month: April 2013

These Pretzels are Making Me Thirsty

Nope, not pretzels in ice cream. This is our pretzel ice cream. We captured that “there’s-just-something-about-a-fresh-pretzel” essence and infused it into our cream, so every bite tastes like a pretzel. A Sigmund’s Pretzel, at that. We ripple the ice cream with peanut butter and included bits of chocolate covered pretzels, ya know, for meta effect.

What's Yellow and Full of Cake

Nope, not poison. But this pint is toxically delicious. Our Yellowcake ice cream is our signature creamy oh-so-sweet-yet-yikes-so-tart lemon ‘scream, mixed with chunks of yellow lemon cake cupcakes from our favorite cup caking duo, Robicelli’s. It’s a collaboration years in the making, brought to you to kick off Spring.

Past Flavors: 2012

Semifreddo / Twelve Grapes

Raven Red Velvet / Salted Caramel

Follow the Rainbow / German Chocolate Cake

Mint Chocolate Cookie / Carrot Cake

Poutpourri / Honey-Roasted Honeycomb

Tom Collins / Grady's Manhattan

Rock Rock Rockaway Road / Rumble in Brighton

Scratch Root Beer Float / Big Stick

Dirty Banana / Blueberry Buckle

Monster Mash / Two Snaps and a Hay

The Audacity of Hops / No Apologies

The Best Worst Holiday Gift / The Last Pint

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