Risalamande

Risalamande

rice ice cream with a cherry swirl and slices of almond

"Esther is in love with it and wants to know if she could get more of it." — Tammy L.

Chinatown Chocolate

Chinatown Chocolate

fair trade dark chocolate ice cream with a five-spice powder

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Flavors of the Month: December 2009

Risalamande

Every Christmas Eve, my family partakes in a Danish tradition of Ris a la mande, a vanilla rice pudding with chopped almonds. In the dish, there is one full almond, and the person who finds it in his serving wins a prize. Well, we’re making that in ice cream form, full almond and all. Whoever finds the full almond in his or her pint wins a prize!

Chinatown Chocolate

We’re spicing up our creamy dark chocolate ice cream made with Mast Brothers Chocolate with a special blend of traditional Chinese spices.

Past Flavors: 2010

Frozen Hot Toddy / Coffee + Donuts

Salted Caramel / Raven Red Velvet

Maple Pancake / Pear Ginger

Twist & Stout / PBBS

Honey Lavender Granola / Mint Chocolate Brownie

Southern Sweet Tea / Rhubarb

Earl Grey Pine / Strawberry Lemonade

Blackcurrant Gingersnap / Chocolate PB Cookie

Peppery Peach / Caramel Corn

Scare-amel Apple / Peanut Butter Jelly Time

Pecan Pie a la Mode / Pumpkin Pie

Horchata Heights / Chocolate Candy Cane

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