Raven Red Velvet
cheesecake ice cream with chunks of red velvet cake
"Enjoying my raven red velvet @MilkMadescream, so good!!!" — LIz N.
"Enjoying my raven red velvet @MilkMadescream, so good!!!" — LIz N.
"Literally the best thing I’ve ever tasted. Can’t wait to have some more tonight!!!! Thanks Milkmade!" — Arielle F.
"Oh man... this salted caramel ice cream? #iDie" — Ian N.
Red Velvet Cake
The best breakfast ever might just be a fat slice of red velvet cake. (BTW, are we the only ones who think about the Steel Magnolia armadillo cake in this case? yes? ok great.). However, we think we might have created something even better. Like say, a fat slice of red velvet cake topped with a scoop of our Red Velvet 'scream. It's a super creamy cheesecake ice cream with chunks of red velvet cake from the alleged OG founder of red velvet, the Cakeman Raven from Fort Greene.
Salted Caramel
If ice cream was a dress, this would be our LBD. (Always in season, and goes with everything) We start with sweet sugar--which we make into carmel. Add some milk and eggs, and a punch of salt (not a typo, we’re going for “salted” here) and voila - Salted Caramel Ice Cream. It's dark, complex, salty, sweet. Kinda like us.
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