Raven Red Velvet

Raven Red Velvet

cheesecake ice cream with chunks of red velvet cake

"Enjoying my raven red velvet @MilkMadescream, so good!!!" — LIz N.

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Salted Caramel

Salted Caramel

caramel ice cream with sea salt and a hint of vanilla

"Literally the best thing I’ve ever tasted. Can’t wait to have some more tonight!!!! Thanks Milkmade!" — Arielle F.

"Oh man... this salted caramel ice cream? #iDie" — Ian N.

Flavors of the Month: February 2012

Red Velvet Cake

The best breakfast ever might just be a fat slice of red velvet cake. (BTW, are we the only ones who think about the Steel Magnolia armadillo cake in this case? yes? ok great.). However, we think we might have created something even better. Like say, a fat slice of red velvet cake topped with a scoop of our Red Velvet 'scream. It's a super creamy cheesecake ice cream with chunks of red velvet cake from the alleged OG founder of red velvet, the Cakeman Raven from Fort Greene.

Salted Caramel

If ice cream was a dress, this would be our LBD. (Always in season, and goes with everything) We start with sweet sugar--which we make into carmel. Add some milk and eggs, and a punch of salt (not a typo, we’re going for “salted” here) and voila - Salted Caramel Ice Cream. It's dark, complex, salty, sweet. Kinda like us.

Past Flavors: 2012

Semifreddo / Twelve Grapes

Raven Red Velvet / Salted Caramel

Follow the Rainbow / German Chocolate Cake

Mint Chocolate Cookie / Carrot Cake

Poutpourri / Honey-Roasted Honeycomb

Tom Collins / Grady's Manhattan

Rock Rock Rockaway Road / Rumble in Brighton

Scratch Root Beer Float / Big Stick

Dirty Banana / Blueberry Buckle

Monster Mash / Two Snaps and a Hay

The Audacity of Hops / No Apologies

The Best Worst Holiday Gift / The Last Pint


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