Flavors of the Month: February 2014
Wine and cheese are having a sweet love affair this month (every month if you ask us). So we asked Brooklyn Winery to "Be Mine" and added their cabernet to our caramel, swirling it through our double-cream Brie ice cream. (You read it - Brie ice cream.) This is a pint perfect for pairing with the last drops of your bottle on date night.
We're Cordially Yours
You know you're loved when you're given a box of cherry cordials on Valentine's Day. But how about a pint of cherry cordial ice cream? True romance. We've recreated the classic cordial in ice cream form, with an Amarena cherry ice cream base with chipped Valrhona white chocolate and Mast Brothers dark chocolate. The cherries are naturally sour, the dark chocolate a bit bitter, and the white chocolate is super sweet, making this one intense and complex pint, just like love itself.