Frozen Hot Toddy

Frozen Hot Toddy

honey ice cream with hints of organic spices, zested lemon, and a shot of real New York distilled bourbon

"the ice cream is AMAZING, incredible flavor, texture, just pure heaven! yum, yum, yum! great job; i'm impressed!!" — Leah M.

"omg – this ice cream is sublime!! Thank you so much." — Bonnie G.

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Coffee + Donuts

Coffee + Donuts

rich coffee ice cream with chunks of assorted donuts

"I made everyone who has come to my house taste last month's ridiculously good coffee+donut pint. i love how much it tastes like the perfect of cup of coffee with just the right amount of milk in it. THANKS" — Charlotte D.

"Thanks guys -- After eating the coffee and doughnuts pint in 24 hours, not really sure I can imagine life without this ice cream." — PJ J.

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Flavors of the Month: January 2010

Frozen Hot Toddy 

There’s nothing like a warm hot toddy on a cold winter’s night. Except when it’s in ice cream form, of course. We’ve turned our favorite winter beverage into creamy and compelling ‘scream. We’re including real honey from the farmers market, organic cinnamon, cloves, and lemon zest (yes we hand zest them all), and a shot of bourbon from New York’s first small-batch distillery since Prohibition, Tuthilltown Spirits. 

Coffee + Donuts

Our mornings usually go like this: Latte, donut. Donut, latte. Rinse, repeat. We figured we might as well save some time and put the two together (in ice cream form, of course). Welcome to the first edition of our patented "Ice Cream for Breakfast" line -- a rich cafe latte ice cream made with Crop to Cup Coffee, heaped with chunks of doughnuts from the amazing Doughnut Plant.

Past Flavors: 2014

Aebelskiver / Verte Chaud

Brie Mine / Cordially Yours

Maple Glazed Donut / Dark and Stormy

Gotham Basil Chip / Black & White Pint

Bee Sting / Cara Cara Creamsicle

Coney Island Crunch / The Orchard

Chai Latte / Crummy Plum

Blackstrap Magic / Witches' Brew

Buttered Coffee / November Rain

Krampus Kreme / Sugar Cookie


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