Flavors of the Month: January 2010
Frozen Hot Toddy
There’s nothing like a warm hot toddy on a cold winter’s night. Except when it’s in ice cream form, of course. We’ve turned our favorite winter beverage into creamy and compelling ‘scream. We’re including real honey from the farmers market, organic cinnamon, cloves, and lemon zest (yes we hand zest them all), and a shot of bourbon from New York’s first small-batch distillery since Prohibition, Tuthilltown Spirits.
Coffee + Donuts
Our mornings usually go like this: Latte, donut. Donut, latte. Rinse, repeat. We figured we might as well save some time and put the two together (in ice cream form, of course). Welcome to the first edition of our patented "Ice Cream for Breakfast" line -- a rich cafe latte ice cream made with Crop to Cup Coffee, heaped with chunks of doughnuts from the amazing Doughnut Plant.