Maple Creemee

Maple Creemee

maple ice cream with bits of cone

"Addictingly good! " — Chris B.

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dulce de leche ice cream with chunks of churro

"They're delicious! " — Marci F.

Sourcing Partners:

Flavors of the Month: March 2013

Maple Creemee

It's sugarin' time and the sap is flowing. Our pals at Morse Farm are tapping the trees and the maple creemee stands are coming out of hibernation. That's the true sign of spring's return. And we're ready for it, celebrating it, with our rendition of the maple creemee. It's simply a Grade A Dark Amber maple ice cream strewn with bits of cone from Ampersand Conery.


Dulce de leche, the candy of the milk. Who knew milk could make such a delicious candy? We didn't, until we boiled a can of it and, woah, a caramel-like jam was produced. Just like that. Churro has been a flavor we've long wanted to create - but how, and with what churros, we wondered. Well, with a can of milk and a trip uptown to the new Le Churro, we figured it out. For our pints, we're dulce'ing our own leche and tossing in mini churro chunks. Delicioso.

Past Flavors: 2015

Namaste / Citrus Paradisi

Brooklyn Ambrosia / Black Hearts Party, Pt Deux

Winter's Emollient / Five Dollar Toast

THE Cookie Dough Pint / THE Macaroon Pint

Tim Tam Slam / Open Sesame

June Gloom / Midsummer Night's 'Scream

Torched S'more / SBPB

Sarsaparilla Sour / Cactus Cooler

Lime in the Coconut / Tomato Tomato

Harvest Moon / Rosemary's Baby

Cobbler Hill / Leftovers

Partridge in a Pear Tree / Gløgg


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