Maple Creemee

Maple Creemee

maple ice cream with bits of cone

"Addictingly good! " — Chris B.

Sourcing Partners:



dulce de leche ice cream with chunks of churro

"They're delicious! " — Marci F.

Sourcing Partners:

Flavors of the Month: March 2013

Maple Creemee

It's sugarin' time and the sap is flowing. Our pals at Morse Farm are tapping the trees and the maple creemee stands are coming out of hibernation. That's the true sign of spring's return. And we're ready for it, celebrating it, with our rendition of the maple creemee. It's simply a Grade A Dark Amber maple ice cream strewn with bits of cone from Ampersand Conery.


Dulce de leche, the candy of the milk. Who knew milk could make such a delicious candy? We didn't, until we boiled a can of it and, woah, a caramel-like jam was produced. Just like that. Churro has been a flavor we've long wanted to create - but how, and with what churros, we wondered. Well, with a can of milk and a trip uptown to the new Le Churro, we figured it out. For our pints, we're dulce'ing our own leche and tossing in mini churro chunks. Delicioso.

Past Flavors: 2014

Aebelskiver / Verte Chaud

Brie Mine / Cordially Yours

Maple Glazed Donut / Dark and Stormy

Gotham Basil Chip / Black & White Pint

Bee Sting / Cara Cara Creamsicle

Coney Island Crunch / The Orchard

Chai Latte / Crummy Plum

Blackstrap Magic / Witches' Brew

Buttered Coffee / November Rain

Krampus Kreme / Sugar Cookie


Outside of NYC? Join the waitlist today.

Say Hi!