Flavors of the Month: March 2014
Maple + Glazed Donut = Maple Glazed Donut
Welcome March - the time to tap those trees for their magnificent maple sap so we can make our annual maple pint. This year it's a Maple Glazed Donut pint with help from our friends at Dough bakery in Brooklyn. Inspired by the good old days - the weekly family trip to the old donut shop in town, where you could always count on a maple glazed - this pint is best paired a cup of Joe. A scoop for breakfast is encouraged!
It was a dark and stormy night...
...That iconic phrase has pretty much described every delivery night of the new year, since Old Man Winter has dumped over 4 feet of snowy delight on our city since January. On dark and stormy nights, we often find solace in a cup. Taking inspiration - we've turned that cup into a pint. With a name fit for the weather but a taste bright and spicy, here's the MilkMade version of the “Dark and Stormy”.