Flavors of the Month: May 2010
Honey Lavender Granola
This not too flowery honey-lavender ice cream is made with lavender grown right here in New York (who knew we grew lavender?) at Lavender by the Bay. We’re adding a little crunch with the most delicious granola I’ve ever tasted at Early Bird Granola.
Mint Chocolate Brownie
Mint chocolate chip was a favorite flavor as a kid, and it always had to be the bright green kind. This time around, we’re using fresh mint leaves and rich, chocolatey brownies from local producer Greyston Bakery for a delicious take on a classic flavor combination. Sans food coloring.