May Margarita

May Margarita

margarita ice cream infused with elderflower

Sourcing Partners:

Elote

Elote

mexican street corn with all the fixings

Sourcing Partners:

Flavors of the Month: May 2013

Fiesta Fiesta!

For us, spring’s herald is a margarita sipped on the sidewalk in the breeze of an early evening. On the 5th of May to be exact. Naturally, we wanted to turn that evocation into ice cream. So we did! With the latest addition to our line of Cocktails in a Pint, our May Margarita ice cream. We’re making ours with Tanteo Jalapeno Tequila, fresh lime juice, and plenty of salt from our new pals at Amagansett Sea Salt co, plus a little spring fling with a floral hint.

Sweet Corn 'Scream

There’s nothing quite like an ear of corn, grilled, husked, and dressed up with all the fixings. This is one of those “hm, can we turn THIS into ice cream?” flavors. And we’re telling you - yes. we. can. With fresh spring corn from family-run farms from the Florida Sweet Corn collective, and a dash of our secret spice blend, and some mayo (yes, mayonnaise) from the incredible mayo duo, Empire Mayo, this is our mexican sweet street corn in a pint. It’s best enjoyed with a fresh margarita. Or a pint of fresh margarita ‘scream. Or both!

Past Flavors: 2014

Aebelskiver / Verte Chaud

Brie Mine / Cordially Yours

Maple Glazed Donut / Dark and Stormy

Gotham Basil Chip / Black & White Pint

Bee Sting / Cara Cara Creamsicle

Coney Island Crunch / The Orchard

@milkmade

Outside of NYC? Join the waitlist today.

Say Hi!