May Margarita

May Margarita

margarita ice cream infused with elderflower

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Elote

Elote

mexican street corn with all the fixings

Sourcing Partners:

Flavors of the Month: May 2013

Fiesta Fiesta!

For us, spring’s herald is a margarita sipped on the sidewalk in the breeze of an early evening. On the 5th of May to be exact. Naturally, we wanted to turn that evocation into ice cream. So we did! With the latest addition to our line of Cocktails in a Pint, our May Margarita ice cream. We’re making ours with Tanteo Jalapeno Tequila, fresh lime juice, and plenty of salt from our new pals at Amagansett Sea Salt co, plus a little spring fling with a floral hint.

Sweet Corn 'Scream

There’s nothing quite like an ear of corn, grilled, husked, and dressed up with all the fixings. This is one of those “hm, can we turn THIS into ice cream?” flavors. And we’re telling you - yes. we. can. With fresh spring corn from family-run farms from the Florida Sweet Corn collective, and a dash of our secret spice blend, and some mayo (yes, mayonnaise) from the incredible mayo duo, Empire Mayo, this is our mexican sweet street corn in a pint. It’s best enjoyed with a fresh margarita. Or a pint of fresh margarita ‘scream. Or both!

Past Flavors: 2012

Semifreddo / Twelve Grapes

Raven Red Velvet / Salted Caramel

Follow the Rainbow / German Chocolate Cake

Mint Chocolate Cookie / Carrot Cake

Poutpourri / Honey-Roasted Honeycomb

Tom Collins / Grady's Manhattan

Rock Rock Rockaway Road / Rumble in Brighton

Scratch Root Beer Float / Big Stick

Dirty Banana / Blueberry Buckle

Monster Mash / Two Snaps and a Hay

The Audacity of Hops / No Apologies

The Best Worst Holiday Gift / The Last Pint

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