Pecan Pie a la Mode

Pecan Pie a la Mode

black pepper ice cream with chunks of pecan pie

Pumpkin Pie

Pumpkin Pie

spiced pumpkin ice cream with smashed graham

"Amazing! I tore right into those pints! I don't know which one I like better they are both fantastic." — Barbara K.

Flavors of the Month: November 2010

Pecan Pie a la Mode

We recently created a new flavor, black pepper ice cream, for the James Beard Foundation’s Brooklyn Cooks Dinner to be paired with a delicious pie. To our surprise, black pepper ‘scream was pretty compelling! So we’re doing it again, this time with pecan pie. It’s just gooey pecan pie tossed into our black pepper ice cream. Easy as pie.

Pumpkin Pie

Made with real sugar pumpkins, we’ve created a pumpkin ice cream with all the fixings. It’s spiced to taste just like a homemade pumpkin pie and includes some smashed graham. 

Past Flavors: 2011

The Dude Abides / Real Pistachio

That's Amore'tto / Black Hearts Party

Irish Car Bomb / Sugar on Snow

English Toffee / Afternoon Snack

Salted Caramel N Shortbread / Mint Julep

Key Lime Pie / Gimme S'More

Strawberry Shortcake / EVOO&C

Debt by Chocolate / Pop Tarts

Eight Foot Crunch / Watermelon Snow

Red Rum / PBnJupiter

Spiced Cider / Maple Molasses Bourbon

Kicked Up Cocoa / Occu-Pie Wall Nuts

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