Pecan Pie a la Mode

Pecan Pie a la Mode

black pepper ice cream with chunks of pecan pie

Pumpkin Pie

Pumpkin Pie

spiced pumpkin ice cream with smashed graham

"Amazing! I tore right into those pints! I don't know which one I like better they are both fantastic." — Barbara K.

Flavors of the Month: November 2010

Pecan Pie a la Mode

We recently created a new flavor, black pepper ice cream, for the James Beard Foundation’s Brooklyn Cooks Dinner to be paired with a delicious pie. To our surprise, black pepper ‘scream was pretty compelling! So we’re doing it again, this time with pecan pie. It’s just gooey pecan pie tossed into our black pepper ice cream. Easy as pie.

Pumpkin Pie

Made with real sugar pumpkins, we’ve created a pumpkin ice cream with all the fixings. It’s spiced to taste just like a homemade pumpkin pie and includes some smashed graham. 

Past Flavors: 2012

Semifreddo / Twelve Grapes

Raven Red Velvet / Salted Caramel

Follow the Rainbow / German Chocolate Cake

Mint Chocolate Cookie / Carrot Cake

Poutpourri / Honey-Roasted Honeycomb

Tom Collins / Grady's Manhattan

Rock Rock Rockaway Road / Rumble in Brighton

Scratch Root Beer Float / Big Stick

Dirty Banana / Blueberry Buckle

Monster Mash / Two Snaps and a Hay

The Audacity of Hops / No Apologies

The Best Worst Holiday Gift / The Last Pint


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