Flavors of the Month: October 2012
They Did the Mash
All Hallows Eve brings out the (big) kid in us. And this 'scream is the embodiment of that - it's a kid's dream come true, re-crafted for your more refined palate. We started with our annual concord grape 'scream, and then went to town with the best in town. We mixed in fluffy marshmallows from Baked, crunchy graham crackers, intense chocolate chips from the Brothers Mast, and topped it all off with a peanut butter swirl made with Saratoga Peanut Butter's Plain Jane. It's totally a graveyard smash.
Oh no we didn't (yes we did). We give two snaps up, and a big hey for this month's 'scream. Inspired by apple cider, pumpkin picking and hay rides, this 'scream is made out of, well, hay. Yes literally. (It's delicious, we promise). The hay ice cream is mixed with chunks of soft gingersnaps from Baking for Good. Hay now.